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Description:
1 without slacking when pulverizing2 No vital nutrition losing
3 Keeping original tastes and flavor
4 Virgin color
Foodpulverizer for vegetables and fruits
Main usages:
TM-50 Cryogenic pulverizer is applied widely to grind material suchas pharmaceuticals, food straff, chemical industry, nationaldefence and science research etc.
Especially, it is possible to grind thermalsensitive materials,such as nature rubber, plastics, medicine, animals and plantsetc.
which are tenacious, impossible to grind under ambinettemperature.NormalLow temperature grinding is cooled by water, Somespecial materials need pulverizing
without destroying original ingredient, need to keep the originaltastes, keep the raw materials virgin color, without slacking.So itis more efficient to meet different customers'' actualrequirements,
Zhangjiagang Techno Machinery Co., Ltd.manufacture the ultra lowtemperature pulverizer for the whole market.
Working Flow:
Pre-cooling barrel, the spiral conveyor, lower temperatureair-blower, whirl separator, powder filter, electric controlmachine etc.
Technical Parameters
1.Pulverizing plate diameter 450, rotational speed3000-6000r/Min.
According to user material optional.
2.The pulverizing temperature -190 °C, the feeding granularity issmaller than diameter 30mm, the material precooling 5-10minute.
3.The smashing object, degree of hardness is smaller than thechromium 4 zoology and botany (for example softshelled turtle,snake, Chinese and western drugs, rubber, plastic and so on)
4.Target powder fineness 80-1500 item (may move), outputingcapacity depend on the raw materials and the powder finenessrequired.
Food pulverizer for vegetables and fruits
